Our system educates growers in sustainable farming practices
Below is a list of how our system values, promotes and environmentally plans for a sustainable future
It Values
Air, soil and water
Plant diversity
Naturally occuring insects and micro organisms
Native flora and fauna
It Promotes
Practices that do not harm the environment and looks at activities to manage and minimise risks
Minimal use of chemicals
Adoption of an Integrated Pest Managment IPM System
Use of biological controls, beneficial insects, natural predators, pheromones and other cultural practices in place of broad spectrum residually toxic pesticides
The use of mulching and ground cover (living mulch) to preserve moisture and enrich our soils
Monitored irrigation systems to only use the water required for the crops
Recycling or reuse of all materials where possible
The recognition of all native and protect species in our area and promote revegetation projects
Checmical sheds bunded
Environmental Action Plan
Care for the land and soil
Reduced chemicals through the implementation of IMP system. No broad spectrum residually toxic products used
Minimise fertilisers and increase organic soil additives
Preserve water and protect water quality
Increase biodiversity (on farm projects for native flora and fauna)
Reduce waste and recycle all bi products where possible
Clean air, less pesticides and exhaust pollutants
Minimise energy inputs
Conserve fuel and protect surrounds from spillage
Ongoing Commitment
Annual external audits from Freshcare
Annual internal review of environmental action plans
Ongoing improvement of growing protocols by P. Costi & Sons and staff
Freshcare Environmental Certification
Industry owned Australian standard
Written by industry experts in conjunction with growers
Assurance that produce is grown and packed with care for the environment